Pizza & Tiramisu Making Class in Naples, Drink and Appetizer
About This Experience
This class bundles more than just pizza and dessert — it opens with an Italian aperitivo, complete with antipasti bites and a welcome drink, before you put on your apron and get to work.
The pizza making follows the traditional Neapolitan method: hand-kneaded dough, a long rest, and then the stretching technique that turns a ball of dough into a thin, round base without any rolling. You'll top it yourself with San Marzano tomatoes and whatever toppings you choose, then watch it bake in under 90 seconds in the wood-fire oven.
Tiramisu follows: the chef shows you the original recipe, with strong espresso, whipped mascarpone, and a proper layer of cocoa on top. No shortcuts, no substitutes.
The session ends at a communal table where you eat everything you made, drink in hand. It's an ideal activity for families, couples, and groups who want more than just a cooking demo — you leave full, relaxed, and with recipes in your pocket.
Highlights
- Start with an Italian aperitivo — antipasti bites and a welcome drink
- Make pizza dough from scratch using the traditional Neapolitan method
- Choose your own toppings and bake in a real wood-fire oven
- Prepare homemade tiramisu with the authentic Italian recipe
- Eat everything you made as a group with wine or a soft drink
- Family-friendly — suitable for adults and children
- Drink included throughout the session
What's Included
- ✓ Aperitivo with Italian antipasti
- ✓ All pizza ingredients (dough, San Marzano tomatoes, mozzarella, toppings)
- ✓ Tiramisu ingredients
- ✓ Chef's apron
- ✓ Welcome drink (wine, beer or soft drink)
- ✓ Pizza and tiramisu you made
- ✓ Recipe card
Meeting Point
Naples historic centre, near Piazza del Gesù Nuovo — directions and a map pin are included in your booking confirmation.
What Travelers Say
Rated 4.9/5 by 609 verified GetYourGuide travelers.
Super fun class, really nice people and Claudio, our pizza teacher is very funny.
— , 2026-07
The tiramisu and pizza class was fantastic, our guide Claudio was very informative and energetic and helped us all the way through the class, the pizza and tiramisu turned out fantastic, we had unlimited water, a glass of Prosecco and a glass of limoncello.
— , 2026-07
This was a thoroughly enjoyable experience. Francesco and Claudio were incredibly helpful and funny, explaining everything in detail and offering assistance. The location was great and I would definitely recommend it!
— , 2026-07
Frequently Asked Questions
Is this suitable for children?
Yes — children love making their own pizza and are welcome with a parent or guardian. There's no minimum age, though very young children (under 5) may find some steps tricky.
What's included in the aperitivo?
A selection of Italian antipasti — typically bruschetta, local charcuterie and cheese — served with a welcome drink before the cooking begins.
Can we choose our own pizza toppings?
Yes — after learning the base technique, you choose from a selection of toppings the chef provides. You can make a classic Margherita or add extras like prosciutto, mushrooms or olives.
Is this a private or group class?
This is a small group class (typically 6–12 people). Private bookings are available on request — contact the provider after reserving.
What languages is the class in?
English. The chef is fluent and gives full instruction and commentary in English throughout.
