Naples: Neapolitan Pizza and Tiramisù Making Class
About This Experience
This class covers the two dishes Naples is best known for: Neapolitan pizza and tiramisù. It is held at San Carlo 17, a trattoria and pizzeria opposite the Teatro San Carlo, a short walk from Piazza del Plebiscito.
The chef starts with the tiramisù, then moves on to the pizza: you make the dough from scratch, help prepare the tomato sauce and shape your own Margherita.
The class opens with bruschetta with tomatoes and basil, and you eat your pizza and tiramisù at the end with a glass of red or white wine or a soft drink, followed by a coffee.
Highlights
- Make Neapolitan pizza dough from scratch with an English-speaking pizzaiolo
- Help prepare the tomato sauce
- Prepare classic Italian tiramisù
- Bruschetta with tomatoes and basil to start
- A glass of red or white wine or a soft drink, plus a coffee
- Held at San Carlo 17, a trattoria and pizzeria opposite the Teatro San Carlo
What's Included
- ✓ Theory and practical lesson
- ✓ Fresh ingredients and equipment
- ✓ Bruschetta with tomatoes and basil
- ✓ Your Pizza Margherita
- ✓ Your tiramisù
- ✓ 1 glass of wine (red or white) or 1 soft drink
- ✓ 1 coffee
- ✓ 1 bottle of water
Not Included
- Extra drinks
Meeting Point
Naples historic centre (Centro Storico) — exact address with pin provided on booking confirmation. 5-minute walk from Spaccanapoli.
What Travelers Say
Rated 4.7/5 by 1004 verified GetYourGuide travelers.
Had a very nice time and the Pizza was very good as was the Tiramisu. Manuela was great a Maestro Pizzaiola!
— , 2026-07
Very nice experience and Worth the money! We had a wonderful evening with no stress and good vibes 🍕
— , 2026-07
My family of five had a wonderful experience at this family owned restaurant. We learned the techniques and secrets of making Neapolitan pizza and tiramisu. I highly recommend this convenient location and gracious host. We had fun and really enjoyed the experience.
— , 2026-07
Frequently Asked Questions
What makes this class different from the basic pizza class?
It is taught by an English-speaking pizzaiolo in a working trattoria and pizzeria opposite the Teatro San Carlo, and it includes bruschetta, a glass of wine or a soft drink and a coffee.
Can I make any pizza I want?
You'll follow the classic Margherita method, then you can add your own toppings from a selection the chef provides. The focus is on technique rather than toppings.
Is the meeting point easy to find?
Yes. The class meets at San Carlo 17 on Via San Carlo, opposite the Teatro San Carlo and a short walk from Piazza del Plebiscito.
What if I'm allergic to gluten?
The listing does not describe a gluten-free option, so contact the provider before booking if you need one.
Do I need to bring anything?
Just comfortable clothes you don't mind getting a little flour on. An apron is provided, but flour has a way of finding you regardless.
