Naples: Neapolitan Pizza and Tiramisu Cooking Class
About This Experience
This three-hour class takes place on Via delle Zite in Naples' historic centre, a few minutes' walk from the cathedral. Your host meets you at the entrance, and you're given a single-use apron and chef's hat, a local starter and a drink.
Guided by a local chef, you prepare pizza dough, stretch it by hand and top it with a sauce made from San Marzano tomatoes. Part of the dough work is done in pairs.
Then you lift your pizza onto a peel and slide it into the traditional oven yourself. After that comes the tiramisu, built in layers and finished with cocoa, with a limoncello tasting alongside. Two people booked together make one tiramisu between them.
You sit down to eat what you made with a soft drink, beer or glass of wine, and leave with a personalised certificate, a Polaroid photo and the recipes.
Highlights
- Make your own pizza and tiramisu in a hands-on class with a chef
- Prepare San Marzano tomatoes for your pizza sauce
- Slide your pizza into the traditional oven yourself with a pizza peel
- Taste limoncello with your tiramisu
- Take home a personalised certificate, a Polaroid photo and the recipes
What's Included
- ✓ Chef instructor in your language (English, French, Italian or Spanish)
- ✓ All ingredients and cooking equipment
- ✓ One drink: soft drink, beer or a glass of red or white wine
- ✓ Unlimited water
- ✓ A local Neapolitan starter
- ✓ Homemade pizza and tiramisu
- ✓ Limoncello tasting with your tiramisu
- ✓ Polaroid photo souvenir
- ✓ Personalised cooking certificate
- ✓ Recipes to take home
- ✓ Single-use chef apron and chef's hat
Not Included
- Extra drinks
Not Suitable For
- Wheelchair users
Meeting Point
Via delle Zite, 30, 80139 Napoli. Your host waits at the entrance with a NaplesBay apron or sign.
What Travelers Say
Rated 4.9/5 by 1735 verified GetYourGuide travelers.
It was really a fun activity. The pizza and Tiramisu came out pretty good.
— , 2026-07
This was amazing, Francesco was so hands on and funny, we really enjoyed the class and will be trying the recipes at home. We highly recommend this class if you’re in Naples. Thank you again for an amazing class Francesco, from Martyna and Matt! :)
— , 2026-07
A flawless and unforgettable cooking class! Alexander (Alessandro) was a fantastic host—fun, engaging, and so helpful. Both the pizza and tiramisu were the best I’ve ever had. 10/10!
— , 2026-07
Frequently Asked Questions
What time should I arrive?
Arrive 5–10 minutes before the class starts to meet your group, collect your apron, and get settled before the chef begins.
Is this suitable for vegetarians?
Yes — the base Margherita pizza is vegetarian. You choose your own toppings, so you can simply load up on extra mozzarella and basil.
Can I take leftovers home?
The pizza is eaten at the venue while it's hot and fresh. Tiramisu is typically portioned and can be boxed to take home if you can't finish it.
How many people are in the class?
The listing doesn't give a maximum. Recent reviewers describe groups of roughly 10 to 15 people.
Is the class in English?
The class is offered in English, French, Italian and Spanish. If you book a language other than English, ask the operator to confirm it in writing.
